Juicy Boy's Club - Beer Recipe - Brewer's Friend

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Juicy Boy's Club

146 calories 11.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday March 26th 2018
1.045
1.006
5.2%
1.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 29.4%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 17.6%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 17.6%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 12 Boil 45 min 3.6%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Aroma at 180 °F 2 min 0.2 23.8%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Aroma at 180 °F 2 min 0.23 6%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 3 days 23.8%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 3 days 0.01 23.8%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Boil 0 min 11.9%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Aroma at 180 °F 2 min 1.11 7.1%
8.40 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Minneapolis city water (soft)... Treated with Campden tablets for chlorine/chloramine
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 159 °F 159 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 3.89 15.6  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"Juicy Boy's Club" American Pale Ale beer recipe by Brewer #128480. Partial Mash, ABV 5.18%, IBU 1.56, SRM 3.56, Fermentables: (Flaked Oats, Maris Otter Pale, Pale 2-Row, Dry Malt Extract - Extra Light) Hops: (Centennial, Lemondrop, Citra LupuLN2 (Cryo), Azacca)
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  • Last Updated: 2023-04-05 02:42 UTC