4our Way - Beer Recipe - Brewer's Friend

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4our Way

336 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 211.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fouch
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday March 26th 2018
1.101
1.021
10.5%
32.1
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Belgian - Pilsner440 lb Pilsner 37 1.6 62.4%
165 lb Belgian - Pale Ale165 lb Pale Ale 38 3.4 23.4%
100 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)100 lb Belgian Candi Syrup - Dark (80L) 32 80 14.2%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz Brewer's Gold42 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 19.77 33.3%
42 oz Hallertau Mittelfruh42 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 6.33 33.3%
42 oz Styrian Goldings42 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.99 33.3%
126 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 gal Infusion -- 140 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 216.98 gal (867.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 204.98 gal (819.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 57.19 g | 228.8 qt) 51.72 206.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.78 35.1  
Pre boil volume (equipment estimates 216.98 g | 867.9 qt) 211.5 846  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.73 -18.9  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 278.59 1114.4
Equipment Profile Used: System Default
"4our Way" Belgian Dark Strong Ale beer recipe by Fouch. All Grain, ABV 10.46%, IBU 32.09, SRM 20.04, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - Dark (80L)) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2018-03-27 13:31 UTC