Cocoa psycho - Beer Recipe - Brewer's Friend

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Cocoa psycho

285 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday March 26th 2018
1.093
1.015
10.2%
93.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Viking - Sahtimallas2.8 kg Sahtimallas 36.8 3.2 62.5%
400 g Finland - Wheat Malt400 g Wheat Malt 38 2 8.9%
100 g Finland - Crystal Malt 100100 g Crystal Malt 100 35 38 2.2%
385 g Finland - Black Malt385 g Black Malt 30 526 8.6%
635 g United Kingdom - Roasted Barley635 g Roasted Barley 29 550 14.2%
160 g German - Smoked Malt160 g Smoked Malt 37 3 3.6%
4,480 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 80.38 75%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 13.3 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Cocoa nibs Spice Boil 5 min.
12 g Coffee beans Spice Boil 5 min.
12 g Cocoa nibs Spice Boil 1 min.
12 g Coffee beans Spice Boil 1 min.
12 g Cocoa nibs Spice Secondary 7 days
12 g Coffee beans Spice Secondary 7 days
10 g Oak chips Flavor Secondary 5 days
2 tbsp Vanilla sugar Spice Secondary 7 days
2 tbsp Vanilla sugar Spice Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 75 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10.3
Mash volume with grains 13.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10.6 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.5
Going into fermentor 9.5
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

0 66
15 66
30 65
45 65
60 65
75 64.5
90 65
Boil time 90 min
OG 1.093
2.5. 1.030
FG 1.028

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  • Last Updated: 2018-05-16 20:07 UTC