SchuBrew - Gratzer - hsbo - Beer Recipe - Brewer's Friend

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SchuBrew - Gratzer - hsbo

97 calories 8.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 4.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Monday March 26th 2018
7.6 °P
1.3 °P
3.3%
35.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 87%
0.15 lb American - White Wheat0.15 lb White Wheat 40 2.8 13%
1.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Domestic Hallertau10 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 35.11 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
.44g gypsum
.44g calcium chloride
.7g epsom
.26g baking soda
.58ml lactic acid

100%RO 5.28 mash pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.91 g | 11.6 qt) 2.14 8.6  
Mash volume with grains (equipment estimates 3 g | 12 qt) 2.24 8.9  
Grain absorption losses -0.14 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.14 8.6
Equipment Profile Used: System Default
"SchuBrew - Gratzer - hsbo" Piwo Grodziskie beer recipe by SchuBrew. BIAB, ABV 3.29%, IBU 35.11, SRM 3.47, Fermentables: (Smoked Malt, White Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 17:12 UTC