Blacked Out - Beer Recipe - Brewer's Friend

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Blacked Out

223 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johnny
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 26th 2018
1.068
1.011
7.4%
77.4
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 75.3%
3 oz Belgian - Munich3 oz Munich 38 6 7.1%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 9.4%
2.50 oz German - Carafa III2.5 oz Carafa III 32 535 5.9%
1 oz American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L 33 120 2.4%
42.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Boil 60 min 52.85 25%
0.15 oz Citra0.15 oz Citra Hops Pellet 13.3 Boil 15 min 20.6 18.8%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.3 Boil 5 min 3.92 18.8%
0.15 oz Simcoe0.15 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 18.8%
0.15 oz Citra0.15 oz Citra Hops Pellet 13.3 Dry Hop 3 days 18.8%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.16 gal Temperature -- 150 °F 60 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 3.31 g | 13.3 qt) 2.49 10  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.7 6.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.28 9.1
Equipment Profile Used: System Default
"Blacked Out" Specialty IPA: Black IPA beer recipe by Johnny. BIAB, ABV 7.41%, IBU 77.37, SRM 35.32, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Carafa III, Caramel / Crystal 120L) Hops: (Simcoe, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-30 01:42 UTC