Extreme Cream - Beer Recipe - Brewer's Friend

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Extreme Cream

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Laura
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 26th 2018
1.054
1.010
5.8%
16.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz American - Pale 2-Row22 oz Pale 2-Row 37 1.8 65.7%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 23.9%
2 oz Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose 46 0.5 6%
1.50 oz American - Munich - Light 10L1.5 oz Munich - Light 10L 33 10 4.5%
33.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.08 oz Cascade0.075 oz Cascade Hops Pellet 6.3 Boil 60 min 10.67 27.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3 Boil 20 min 4.1 36.4%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3 Boil 5 min 1.35 36.4%
0.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Upper St. Clair, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 8 26 40 97 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 150 °F 60 min
1 gal Temperature -- 170 °F 10 min
1 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 2.24 8.9  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 2.39 9.6  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.24 8.9
Equipment Profile Used: System Default
"Extreme Cream" Cream Ale beer recipe by Laura. BIAB, ABV 5.78%, IBU 16.13, SRM 3.68, Fermentables: (Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose, Munich - Light 10L) Hops: (Cascade, Saaz) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-16 17:11 UTC