Old Speckled Phoenix - Beer Recipe - Brewer's Friend

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Old Speckled Phoenix

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Custom
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday March 26th 2018
1.051
1.012
5.2%
14.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 43.4%
1.50 kg Canadian - Pale 2-Row1.5 kg Pale 2-Row 36 1.75 43.4%
227 g Flaked Corn227 g Flaked Corn 40 0.5 6.6%
227 g Corn Sugar - Dextrose227 g Corn Sugar - Dextrose 46 0.5 6.6%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Tettnanger23 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.93 76.7%
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.18 23.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Sticks Spice Boil 15 min.
1 each Cinnamon Stick Spice Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Batch Sparge Sparge -- 68 °C 75 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 9.4
Mash volume with grains 11.5
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 21.5 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Old Speckled Phoenix" Cream Ale beer recipe by Custom. All Grain, ABV 5.16%, IBU 14.11, SRM 2.63, Fermentables: (Pilsner Malt, Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Tettnanger) Other: (Cinnamon Sticks, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 17:15 UTC