| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Liquid Malt Extract - Light | 35 | 4 | 87% | |
| 3 kg / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.45 kg | American - Caramel / Crystal 20L | 35 | 20 | 87% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Centennial | Pellet | 10 | Boil | 50 min | 29.29 | 33.3% | |
| 28 g | Cascade | Pellet | 7 | Boil | 10 min | 7.82 | 33.3% | |
| 28 g | Citra | Pellet | 11 | Dry Hop | 7 days | 33.3% | ||
| 84 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Heat water added to kettle (equipment estimates 24.3 L) | 12.3 |
| Mash volume with grains (equipment estimates 24.3 L) | 12.6 |
| Grain absorption losses (steeping) | -0.5 |
| Volume increase from sugar/extract (early additions) | 2.1 |
| Pre boil volume (equipment estimates 26 L) | 14 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume | 20 |
| Going into fermentor | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 12.3 |
| Equipment Profile Used: | System Default |
