Tesseractic IPA Quadruple - Beer Recipe - Brewer's Friend

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Tesseractic IPA Quadruple

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday March 26th 2018
1.082
1.014
8.9%
92.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Wheat4 kg Wheat 38 1.8 43.5%
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 43.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 4.3%
0.40 kg American - Munich - Light 10L0.4 kg Munich - Light 10L 33 10 4.3%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 4.3%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Summit4 g Summit Hops Pellet 18.5 Boil 60 min 6.6 2.8%
4 g Columbus4 g Columbus Hops Leaf/Whole 15 Boil 60 min 4.87 2.8%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 60 min 4.64 2.8%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 60 min 3.57 2.8%
16 g Summit 16 g Summit Hops Pellet 18.5 Whirlpool at 100 °C 0 min 11.84 11.1%
16 g Chinook16 g Chinook Hops Pellet 13 Whirlpool at 100 °C 30 min 8.32 11.1%
16 g Columbus16 g Columbus Hops Pellet 15 Whirlpool at 100 °C 30 min 9.6 11.1%
16 g Centennial16 g Centennial Hops Pellet 10 Whirlpool at 100 °C 30 min 6.4 11.1%
16 g Columbus 16 g Columbus Hops Pellet 15 Whirlpool at 70 °C 15 min 9.6 11.1%
16 g Chinook16 g Chinook Hops Pellet 13 Whirlpool at 70 °C 0 min 8.32 11.1%
16 g Summit 16 g Summit Hops Pellet 18.5 Whirlpool at 70 °C 15 min 11.84 11.1%
16 g Centennial 16 g Centennial Hops Pellet 10 Whirlpool at 70 °C 15 min 6.4 11.1%
144 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 14.5 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 41.5  
Equipment Profile Used: System Default
"Tesseractic IPA Quadruple" Imperial IPA beer recipe by Brewer #41775. All Grain, ABV 8.91%, IBU 92, SRM 5.39, Fermentables: (Wheat, Pale 2-Row, Rolled Oats, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Summit, Columbus, Chinook, Centennial, Summit , Columbus , Centennial )
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 15:50 UTC