Kraft øl Amber power
144 calories
14.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
German - Vienna4.5 kg Vienna |
|
37 |
4 |
81.8% |
0.50 kg |
amber malt0.5 kg amber malt |
|
125 |
4.5 |
9.1% |
0.20 kg |
caramel munich0.2 kg caramel munich |
|
120 |
2 |
3.6% |
0.30 kg |
crystal rye0.3 kg crystal rye |
|
190 |
72 |
5.5% |
5.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
northeren brewer15 g northeren brewer Hops |
|
Pellet |
5.4 |
Boil
|
80 min |
10.06 |
27.3% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
14 |
Boil
|
15 min |
12.26 |
27.3% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
10.53 |
27.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
6.5 |
Whirlpool at 100 °C
|
0 min |
2.66 |
18.2% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
northeren brewer (Pellet) 15 g northeren brewer (Pellet) Hops |
|
10.06 |
27.3% |
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
12.26 |
27.3% |
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
13.19 |
45.5% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Decoction |
-- |
68 °C |
-- |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
37.8 |
Mash volume with grains
|
41.4 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.2 L)
|
31.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 22.6 L)
|
24.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
24.4 |
Total:
|
37.8
|
Equipment Profile Used: |
System Default |
"Kraft øl Amber power" Vienna Lager beer recipe by gkea. BIAB, ABV 4.67%, IBU 35.51, SRM 9.32, Fermentables: (Vienna, amber malt, caramel munich, crystal rye) Hops: (northeren brewer, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-26 17:10 UTC