DeMango Unchained Saison - Beer Recipe - Brewer's Friend

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DeMango Unchained Saison

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rowan Booth
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday March 26th 2018
1.050
1.006
5.8%
22.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 87%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.3%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.6 Boil 60 min 21.98 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
3 each Mango (fresh) Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"DeMango Unchained Saison" Saison beer recipe by Rowan Booth. All Grain, ABV 5.75%, IBU 21.98, SRM 9.26, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraAroma) Hops: (Fuggles) Other: (whirfloc, Mango (fresh) )
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 12:37 UTC