Standard Hoppy Pale Mk1 - Beer Recipe - Brewer's Friend

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Standard Hoppy Pale Mk1

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday March 26th 2018
1.056
1.014
5.4%
40.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg United Kingdom - Maris Otter Pale4.65 kg Maris Otter Pale 38 3.75 93%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 5%
0.10 kg United Kingdom - Crystal 50L0.1 kg Crystal 50L 34 50 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 30 min 11.93 13%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 7.15 13%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 10 min 6.19 13%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 8.28 13%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool at 80 °C 0 min 7.17 13%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 34.8%
115 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Lactic acid to reduce alkalinity
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Standard Hoppy Pale Mk1" American Pale Ale beer recipe by Leeeroy. All Grain, ABV 5.43%, IBU 40.72, SRM 6.57, Fermentables: (Maris Otter Pale, Munich, Crystal 50L) Hops: (Centennial, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 18:27 UTC