Punkelweizen
116 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.06 |
100% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,500 g |
pumpkin (baked)
|
|
Flavor |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
12.3 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 21.6 L)
|
20.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Punkelweizen" Dunkles Weissbier beer recipe by dredd. All Grain, ABV 3.79%, IBU 11.06, SRM 16.14, Fermentables: (Pale Ale, Wheat Malt, CaraHell, CaraAroma, Melanoidin, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (pumpkin (baked))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 10:31 UTC