Punkelweizen - Beer Recipe - Brewer's Friend

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Punkelweizen

116 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday March 26th 2018
1.038
1.009
3.8%
11.1
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg German - Pale Ale1.4 kg Pale Ale 39 2.3 32.9%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 32.9%
0.45 kg German - CaraHell0.45 kg CaraHell 34 11 10.6%
0.55 kg German - CaraAroma0.55 kg CaraAroma 34 130 12.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.9%
200 g Rice Hulls200 g Rice Hulls 0 0 4.7%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.06 100%
22 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g pumpkin (baked) Flavor Boil 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 12.3
Mash volume with grains 15.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.6 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Punkelweizen" Dunkles Weissbier beer recipe by dredd. All Grain, ABV 3.79%, IBU 11.06, SRM 16.14, Fermentables: (Pale Ale, Wheat Malt, CaraHell, CaraAroma, Melanoidin, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (pumpkin (baked))
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  • Public: Yup, Shared
  • Last Updated: 2018-04-05 10:31 UTC