Orford Tipple - Beer Recipe - Brewer's Friend

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Orford Tipple

218 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Work In Progress
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday March 26th 2018
1.071
1.016
7.2%
42.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 83.2%
400 g United Kingdom - Crystal 50L400 g Crystal 50L 34 50 5.4%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 0.7%
800 g Corn Sugar - Dextrose800 g Corn Sugar - Dextrose 46 0.5 10.7%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northdown50 g Northdown Hops Pellet 8.6 Boil 60 min 42.23 50%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 50%
100 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L BIAB Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 40.1
Mash volume with grains (equipment estimates 42.6 L) 44.4
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.2 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 40.1  
Equipment Profile Used: System Default
 
Notes

Attempted clone of Brakspear Triple, based on info below from the internets:

Maris Otter, Crystal and Black malts; Northdown hops plus Cascade at the end of the boil. 7.2%

"Low bitterness. Medium carbonation."

"Triple is brewed with Maris Otter pale, crystal and black malts. Northdown hops are used in the copper boil for bitterness while American Cascades are added at the end of the boil for aroma. The russet beer has bitter oranges, candy fruit, sultanas and grassy hops on the nose. The sultana note builds in the mouth, balanced by bitter hop resins and a touch of butterscotch. The hops make a strong presence in the finish, balancing creamy malt and vine fruits."

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  • Last Updated: 2018-03-28 16:20 UTC