Extra Chocolate Stout 2018 MARCH - Beer Recipe - Brewer's Friend

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Extra Chocolate Stout 2018 MARCH

230 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Monday March 26th 2018
17.8 °P
6.8 °P
6.1%
31.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 65%
1 kg German - CaraRed1 kg CaraRed 34 20 10.8%
1 kg American - Chocolate1 kg Chocolate 29 350 10.8%
260 g United Kingdom - Roasted Barley260 g Roasted Barley 29 550 2.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 2.7%
720 g Lactose (Milk Sugar)720 g Lactose (Milk Sugar) 41 1 7.8%
9.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 11 Boil 60 min 15.67 21.9%
40 g Simcoe40 g Simcoe Hops Pellet 13.5 Boil 6 min 12.89 62.5%
10 g Simcoe10 g Simcoe Hops Pellet 13.5 Boil 6 min 3.22 15.6%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 ml Monin Chocolate sirup Flavor Boil 10 min.
200 g Coco Nibs Spice Secondary 7 days
250 g Monin Chocolate Sirup Flavor Secondary 7 days
250 g Monin Chocolate Sirup Flavor Bottling 14 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 160      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 12.4 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

FG 4plato 23 liters 7.2 ABV

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  • Last Updated: 2018-04-13 20:52 UTC