Ladies Man Spring Seasonal - Beer Recipe - Brewer's Friend

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Ladies Man Spring Seasonal

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Craw/Josh
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 26th 2018
1.070
1.013
7.5%
30.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Belgian - Pilsner7.4 lb Pilsner 37 1.6 58.2%
2 lb Belgian - Munich2 lb Munich 38 6 15.7%
2.20 lb German - Pale Wheat2.2 lb Pale Wheat 39 1.5 17.3%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.9%
4 oz American - Special Roast4 oz Special Roast 33 50 2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.9%
12.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 23.5 36.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.35 45.5%
0.20 oz Styrian Goldings0.2 oz Styrian Goldings Hops Pellet 5.5 Whirlpool at 150 °F 0 min 1.65 18.2%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
2 oz Yeast Nutrient Other Boil 15 min.
4 oz gypsum Water Agt Mash 90 min.
2 oz calc carbonate Water Agt Mash 90 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: KEG       Amount: 12 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 90 min
1.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.24 37  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 10.22 40.9  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Ladies Man Spring Seasonal" Saison beer recipe by Craw/Josh. BIAB, ABV 7.5%, IBU 30.5, SRM 6.34, Fermentables: (Pilsner, Munich, Pale Wheat, Acidulated Malt, Special Roast, Corn Sugar - Dextrose) Hops: (Magnum, Styrian Goldings) Other: (whirlfloc, Yeast Nutrient, gypsum, calc carbonate)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 04:39 UTC