S01 - First Sour - Beer Recipe - Brewer's Friend

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S01 - First Sour

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Tonsmier - American Sours
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 26th 2018
1.044
1.012
4.3%
7.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 72.7%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 27.3%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Yakima Chief Hops - german hallertau7.5 g german hallertau Hops Pellet 4.1 Boil 60 min 3.51 50%
7.50 g Yakima Chief Hops - german hallertau7.5 g german hallertau Hops Pellet 4.1 First Wort 0 min 3.86 50%
15 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 158 °C --
Starting Mash Thickness: 5.09 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 28
Mash volume with grains 31.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.2 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Pitch included - Brett Lambicus 5526 and Lactobacillus 5335 along with bottle dregs from Lindemanns Oude Kriek and Oude Gueze

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  • Last Updated: 2024-09-27 18:52 UTC