Session Sour Experiment - Beer Recipe - Brewer's Friend

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Session Sour Experiment

112 calories 11.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 12oz)
Carbs: 11.9 g (Per 12oz)
Created: Monday March 26th 2018
1.034
1.009
3.4%
5.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 31.6%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 31.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.25 lb German - Vienna0.25 lb Vienna 37 4 2.6%
3 lb Apricot3 lb Apricot - (late boil kettle addition) 4.05 0 31.6%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Eureka4 g Eureka Hops Pellet 18.2 Aroma 15 min 5.4 100%
4 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.28 9.1  
Mash volume with grains 2.8 11.2  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
 
Notes

split batch between two fruits

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  • Last Updated: 2018-03-26 04:06 UTC