Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 85.7% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
8 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.8% | |
0.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 5 min | 5.61 | 36.4% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 31.34 | 36.4% | |
0.75 oz | Amarillo | Pellet | 8.6 | Boil | 20 min | 15.69 | 27.3% | |
2.75 oz / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.57 g | 34.3 qt) | 9 | 36 |
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |