IPA 6.5 boil brewed 7-30-2013
227 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 oz |
Perle2.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
41.22 |
27.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
12.15 |
12.1% |
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.9 |
15.2% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
12.1% |
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
21.2% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Dry Hop
|
5 days |
|
12.1% |
8.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 oz |
Perle (Pellet) 3.2499999925659 oz Perle (Pellet) Hops |
|
41.22 |
39.4% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
12.15 |
12.1% |
2.25 oz |
Cascade (Pellet) 2.2499999948533 oz Cascade (Pellet) Hops |
|
3.9 |
27.3% |
1.75 oz |
Willamette (Pellet) 1.749999995997 oz Willamette (Pellet) Hops |
|
|
21.2% |
8.25 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 10.92 gal (43.67 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 11.6 g | 46.4 qt)
|
7.02 |
28.1
|
Mash volume with grains (equipment estimates 11.6 g | 46.4 qt)
|
7.18 |
28.7
|
Grain absorption losses (steeping)
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 11.59 g | 46.3 qt)
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
1.08 |
4.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.02
|
28.1
|
Equipment Profile Used: |
System Default |
"IPA 6.5 boil brewed 7-30-2013" American IPA beer recipe by social_misfit. Extract, ABV 6.41%, IBU 57.26, SRM 9.4, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Perle, Columbus, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-03-25 22:34 UTC