IPA 6.5 boil brewed 7-30-2013 - Beer Recipe - Brewer's Friend

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IPA 6.5 boil brewed 7-30-2013

227 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday July 30th 2013
1.068
1.019
6.4%
57.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 15.8%
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 63.2%
2 lb Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10.5%
17 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Perle2.25 oz Perle Hops Pellet 8.2 Boil 60 min 41.22 27.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 12.15 12.1%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 3.9 15.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 12.1%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 21.2%
1 oz Perle1 oz Perle Hops Pellet 8.2 Dry Hop 5 days 12.1%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 10.92 gal (43.67 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.6 g | 46.4 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 11.6 g | 46.4 qt) 7.18 28.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.59 g | 46.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 1.08 4.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"IPA 6.5 boil brewed 7-30-2013" American IPA beer recipe by social_misfit. Extract, ABV 6.41%, IBU 57.26, SRM 9.4, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Perle, Columbus, Cascade, Willamette)
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  • Last Updated: 2014-03-25 22:34 UTC