Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
4 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 29.1% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.3% | |
0.50 lb | United Kingdom - Crystal 15L | 34 | 15 | 3.6% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 16.05 | 4.2% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 11 days | 25.5% | ||
1 oz | Crosby Hop Farm - denali | Pellet | 14 | Dry Hop | 11 days | 12.8% | ||
1 oz | Ekuanot LupuLN2 | Lupulin Pellet | 25.5 | Dry Hop | 11 days | 12.8% | ||
3.50 oz | ? | Pellet | 5 | Whirlpool | 0 min | 26.22 | 44.7% | |
7.83 oz / $ 0.00 |
Imperial Yeast - A38 Juice | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.61 g | 34.4 qt) | 8.47 | 33.9 |
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) | 9.57 | 38.3 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 5.13 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
Volume into fermentor | 5 | 20 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |