Schwarzbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Schwarzbier

78 calories 8.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: TFieldz
Calories: 78 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Sunday March 25th 2018
1.024
1.006
2.4%
34.9
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 48.8%
4 lb Belgian - Munich4 lb Munich 38 6 39%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 22.14 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 7.73 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 4.99 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, Oregon 2015 Report (Available in 2016)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 4 3 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Mash in Infusion -- 152 °F --
5.25 qt Mash out Temperature -- 170 °F 10 min
9 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by TFieldz. All Grain, ABV 2.38%, IBU 34.86, SRM 29.7, Fermentables: (Pilsner, Munich, CaraMunich, Carafa III, Chocolate) Hops: (Mount Hood)
Last Updated and Sharing
 
443
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-25 23:59 UTC