Lady Marian's milkshake - Beer Recipe - Brewer's Friend

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Lady Marian's milkshake

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: J.P. Durnford
Hop Utilization: 80%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday March 25th 2018
1.079
1.015
8.4%
52.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 86.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 11.16 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.3 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 15.27 12.5%
2 oz Yakima Valley Hops - Idaho gem2 oz Idaho gem Hops Pellet 12.2 Whirlpool at 190 °F 0 min 16.94 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Lactose Flavor Boil 0 min.
6 lb Strawberries Flavor Secondary 7 days
2 lb Kiwi Flavor Secondary 7 days
6 each Vanilla beans Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 723 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       Amount: Enough       CO2 Level: 3.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 9 36  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
"Lady Marian's milkshake" Specialty IPA: New England IPA beer recipe by J.P. Durnford. All Grain, ABV 8.42%, IBU 52.68, SRM 4.82, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Azacca, Mosaic, Citra, Idaho gem, Galaxy) Other: (Lactose, Strawberries , Kiwi, Vanilla beans)
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  • Last Updated: 2019-04-05 04:35 UTC