StarHop! - Beer Recipe - Brewer's Friend

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StarHop!

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JohnDoeMDS
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday March 25th 2018
1.071
1.016
7.6%
79.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.8%
1 lb New Zealand - Munich Malt1 lb Munich Malt 36.8 7.87 6.9%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.89 7.7%
1 oz Chinook 1 oz Chinook Hops Pellet 11 Boil 40 min 19.17 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 19.17 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 5.42 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 6.26 7.7%
0.50 oz Chinook 0.5 oz Chinook Hops Pellet 11 Boil 10 min 3.96 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 3.96 7.7%
0.50 oz Citra 0.5 oz Citra Hops Pellet 11 Boil 5 min 2.18 7.7%
0.50 oz Simcoe 0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.51 7.7%
0.50 oz Citra 0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 7.7%
0.50 oz Chinook 0.5 oz Chinook Hops Pellet 11 Boil 5 min 2.18 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.56 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 3.74 g.    
Strike water volume at mash thickness of 1.6 qt/lb 5.8 23.2  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.56 22.3
Equipment Profile Used: System Default
"StarHop!" Imperial IPA beer recipe by JohnDoeMDS. All Grain, ABV 7.55%, IBU 79.68, SRM 9.77, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Malt, White Wheat) Hops: (Magnum, Chinook , Citra, Simcoe, Citra , Simcoe ) Other: (Whirlfloc)
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  • Last Updated: 2018-04-08 15:27 UTC
  • Snapshot Created: 2018-03-25 21:00 UTC