Krampus sQuad - Beer Recipe - Brewer's Friend

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Krampus sQuad

322 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Allison Gilbert
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday March 25th 2018
1.097
1.020
10.1%
23.3
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 47.4%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 15.8%
2 lb American - Vienna2 lb Vienna 35 4 10.5%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 5.3%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.1 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 7.79 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.45 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Krampus sQuad" Belgian Dark Strong Ale beer recipe by Allison Gilbert. All Grain, ABV 10.05%, IBU 23.33, SRM 24.83, Fermentables: (Pilsner, Pale 2-Row, Vienna, Caramel / Crystal 150L, Munich - Dark 20L, Flaked Wheat, Special B, Brown Sugar) Hops: (Saaz, Domestic Hallertau, East Kent Goldings)
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  • Last Updated: 2018-03-25 21:56 UTC