Peanut butter milk stout (reddit) - Beer Recipe - Brewer's Friend

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Peanut butter milk stout (reddit)

202 calories 26.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.reddit.com/r/Homebrewing/comments/5r3r
Calories: 202 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday March 25th 2018
1.060
1.023
4.8%
0.0
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row4.2 lb Pale 2-Row 37 1.8 60.9%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 8.7%
0.45 lb American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L 34 60 6.5%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 6.5%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 4.3%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 4.3%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 8.7%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Magnum0.18 oz Magnum Hops Leaf/Whole 13 Boil 0 min 23.1%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 76.9%
0.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz peanut butter extract Flavor Kegging 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 qt strike at 170 -- -- 154 °F 60 min
14 qt Sparge -- -- 190 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.52 g | 22.1 qt) 5.99 24  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 6.49 26  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.99 24
Equipment Profile Used: System Default
"Peanut butter milk stout (reddit)" American Stout beer recipe by https://www.reddit.com/r/Homebrewing/comments/5r3r. BIAB, ABV 4.84%, IBU 0, SRM 40.86, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (peanut butter extract)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 20:18 UTC