Mr. Oogie Boogie Stout - Beer Recipe - Brewer's Friend

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Mr. Oogie Boogie Stout

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Mazzola
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Sunday March 25th 2018
1.089
1.023
8.7%
62.4
49.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 47.6%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 4.8%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 41.26 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.14 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Mr. Oogie Boogie Stout" Imperial Stout beer recipe by Paul Mazzola. All Grain, ABV 8.65%, IBU 62.4, SRM 49.88, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Flaked Wheat, Chocolate, Roasted Barley, Rice Hulls, Flaked Barley, Flaked Rye, Munich - Dark 20L, Munich - 60L) Hops: (Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 13:51 UTC