Bolde 2 s’mores - Beer Recipe - Brewer's Friend

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Bolde 2 s’mores

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday March 25th 2018
1.042
1.008
4.5%
19.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 74.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 7.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 13 Boil 60 min 12.76 50%
0.25 oz Super Alpha0.25 oz Super Alpha Hops Pellet 13 Boil 15 min 6.33 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Marshmallows Flavor Boil 5 min.
2 oz White chocolate Flavor Boil 5 min.
1 each Graham crakers Flavor Boil 5 min.
20 each Marshmellows Flavor Secondary 7 days
2 oz White chocolate Flavor Secondary 7 days
1 each Graham crackers Flavor Secondary 7 days
8 oz Torini S’mores flavoring Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 6.33 25.3  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.47 25.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.33 25.3
Equipment Profile Used: System Default
"Bolde 2 s’mores" Blonde Ale beer recipe by Damonico. Extract, ABV 4.49%, IBU 19.09, SRM 6.39, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Biscuit, Carapils (Dextrine Malt), Honey Malt, White Wheat) Hops: (Super Alpha) Other: (Marshmallows , White chocolate, Graham crakers, Marshmellows, Graham crackers, Torini S’mores flavoring)
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  • Last Updated: 2018-05-22 22:07 UTC