Dravlje Pint-20220731 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dravlje Pint-20220731

300 calories 25.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 300 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Sunday March 25th 2018
Similar Recipes

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Cragunitus IPA

by Craigerrr

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 79

1.065
1.011
7.1%
81.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 81%
0.58 kg Belgian - Cara 20L0.58 kg Cara 20L 34 22 9.4%
0.42 kg Belgian - Wheat0.42 kg Wheat 38 1.8 6.8%
0.18 kg Corn Sugar - Dextrose0.175 kg Corn Sugar - Dextrose 42 0.5 2.8%
6.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Magnum50 g Magnum Hops Pellet 12.8 Boil 60 min 65.94 17.9%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 15 min 15.95 10.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 35.7%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 35.7%
280 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon Flavor Mash 15 min.
5 g Allspice Flavor Mash 15 min.
100 g cocoa nibs Flavor Mash 15 min.
5 g Ginger Flavor Mash 15 min.
100 ml Coffee Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 75 min
13 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.9 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

American IPA

Boilled 10.07.2022
SG 15.7 Brix (1.062)
FG 7.2 Brix (1.008)
7% ABV
Bottled 25.07.2022


Last Updated and Sharing
 
654
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-31 14:31 UTC