Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.6% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.8% | |
3 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.9% | |
159 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5.8 | Boil | 60 min | 22.2 | 100% | |
1 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||
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$ 0.00 |
Method: kegging |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 152 °F | 75 min | |
3 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.53 g | 34.1 qt) | 8.24 | 33 |
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) | 9.04 | 36.1 |
Grain absorption losses | -1.24 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.24 | 33 |
Equipment Profile Used: | System Default |