German Hefeweizen - Beer Recipe - Brewer's Friend

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German Hefeweizen

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gordon
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday March 25th 2018
1.069
1.017
6.8%
2.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Wheat9.9 lb Liquid Malt Extract - Wheat 35 3 100%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 4.1 Boil 60 min 2.57 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.68 g | 22.7 qt) 1.16 4.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.16 4.6
Equipment Profile Used: System Default
"German Hefeweizen" German Pils beer recipe by Gordon. Extract, ABV 6.82%, IBU 2.57, SRM 5.06, Fermentables: (Liquid Malt Extract - Wheat) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 17:32 UTC