GF Fresh Squeezed IPA - Beer Recipe - Brewer's Friend

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GF Fresh Squeezed IPA

281 calories 30.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday March 25th 2018
1.084
1.023
7.9%
43.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb White Sorghum Syrup - Gluten Free12 lb White Sorghum Syrup - Gluten Free 37 1.5 94.5%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 5.5%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 14 Boil 60 min 10.09 7%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 11.6 Boil 30 min 12.15 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 7.44 13.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 11.6 Boil 15 min 7.84 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.43 13.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 11.6 Dry Hop 5 days 0 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 0 13.3%
1 oz Northern Brewer - Australian Galaxy1 oz Australian Galaxy Hops Pellet 11.6 Dry Hop 5 days 0 13.3%
7.53 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7gram - Gypsum
3.5 gram - Calcium Chloride
3 gram - Epsom Salt
2 ml - Lactic Acid

RO Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike Water Temperature -- 153 °F --
8.5 gal Mash Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.01 g | 28.1 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 7.01 g | 28.1 qt) 2.15 8.6  
Grain absorption losses (steeping) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
 
Notes

Total Water Needed: 8.5 gallon
Pre Boil Volume: 7.5 gallon
Post Boil Volume: 6.38 gallon
Volume into fermenter: 5.5 gallon
Amount Packaged: 5.0 gallon

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  • Public: Yup, Shared
  • Last Updated: 2018-06-23 16:15 UTC