Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
53 lb | American - Pale Ale | 37 | 3.5 | 88.3% | |
4 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.7% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5% | |
60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 11.2 | First Wort | 0 min | 4.59 | 5.7% | |
2 oz | Zythos | Pellet | 10.9 | First Wort | 0 min | 8.94 | 11.4% | |
2.50 oz | Bravo | Pellet | 14.2 | Boil | 60 min | 24.05 | 14.3% | |
4 oz | cascade | Pellet | 6.4 | Boil | 7 min | 4.66 | 22.9% | |
2 oz | mozaic | Pellet | 12.7 | Boil | 3 min | 2.14 | 11.4% | |
1 oz | Chinook | Pellet | 11.2 | Dry Hop | 0 days | 5.7% | ||
4 oz | mozaic | Pellet | 12.7 | Dry Hop | 0 days | 22.9% | ||
1 oz | Zythos | Pellet | 10.9 | Dry Hop | 0 days | 5.7% | ||
17.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
38 total, 17 gallons from Red Top Rd, 21 gallons from kiosk. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 153 °F | -- | ||
Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.93 gal (115.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.93 gal (67.73 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. | 26.25 | 105 |
Strike water volume at mash thickness of 1.75 qt/lb | 26.25 | 105 |
Mash volume with grains | 31.05 | 124.2 |
Grain absorption losses | -7.5 | -30 |
Remaining sparge water volume (equipment estimates 10.43 g | 41.7 qt) | 11.5 | 46 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 28.93 g | 115.7 qt) | 30 | 120 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.43 | -1.7 |
Post boil Volume | 27 | 108 |
Going into fermentor | 27 | 108 |
Total: | 37.75 | 151 |
Equipment Profile Used: | System Default |