Lake Pepin Porter - Beer Recipe - Brewer's Friend

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Lake Pepin Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Wind River
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 25th 2018
1.052
1.013
5.1%
28.5
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.30 lb Liquid Malt Extract - Dark15.3 lb Liquid Malt Extract - Dark 35 30 87.4%
15.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
11.30 oz American - Caramel / Crystal 10L11.3 oz Caramel / Crystal 10L 35 10 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bramling Cross1 oz Bramling Cross Hops Leaf/Whole 3.3 Boil 60 min 5.4 20%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 11.71 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.11 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.62 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.62 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.67 g | 46.7 qt) 11.48 45.9  
Mash volume with grains (equipment estimates 11.67 g | 46.7 qt) 11.65 46.6  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 1.3 5.2  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.48 45.9
Equipment Profile Used: System Default
"Lake Pepin Porter" English Porter beer recipe by Wind River. Extract, ABV 5.07%, IBU 28.45, SRM 28.64, Fermentables: (Liquid Malt Extract - Dark) Steeping Grains: (Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Bramling Cross, Willamette, Fuggles)
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  • Last Updated: 2018-05-05 00:23 UTC