Two Brothers Sucker Punch Ale - Beer Recipe - Brewer's Friend

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Two Brothers Sucker Punch Ale

266 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Two Brothers Brewing
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday July 30th 2013
1.080
1.019
8.0%
179.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Liquid Malt Extract - Light14 lb Liquid Malt Extract - Light 35 4 50%
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 17.9%
4.50 lb Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light 42 4 16.1%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 3.6%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 3.6%
25.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 13.8 Boil 90 min 121.32 24%
2 oz Columbus2 oz Columbus Hops Pellet 14.4 Boil 45 min 36.21 8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 11.7 Boil 30 min 22.39 8%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Aroma 0 min 8%
5 oz Simcoe5 oz Simcoe Hops Pellet 11.7 Aroma 0 min 20%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 13.8 Dry Hop 12 days 6%
2 oz Centennial2 oz Centennial Hops Pellet 9.2 Dry Hop 12 days 8%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Dry Hop 12 days 8%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 12 days 4%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 16.4 Dry Hop 5 days 2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.1 Dry Hop 5 days 4%
25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 878 B cells required
Brettanomyces lambicus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.89 gal (59.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.89 gal (11.55 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.07 g | 52.3 qt) 12.69 50.7  
Mash volume with grains (equipment estimates 13.07 g | 52.3 qt) 12.89 51.5  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 2.13 8.5  
Pre boil volume (equipment estimates 14.89 g | 59.6 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume 12 48  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.69 50.7
Equipment Profile Used: System Default
"Two Brothers Sucker Punch Ale" American IPA beer recipe by Two Brothers Brewing. Extract, ABV 8.03%, IBU 179.93, SRM 7.33, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Soft Candi Sugar - Blond, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Columbus, Simcoe, Centennial)
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  • Last Updated: 2013-08-01 15:49 UTC