Kveitevim - Beer Recipe - Brewer's Friend

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Kveitevim

310 calories 30.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Wheatwine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dave carpenter (inspired by)
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Sunday March 25th 2018
1.100
1.023
10.1%
55.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Wheat6 kg Pale Wheat 39 1.5 66.4%
2.70 kg German - Pale Ale2.7 kg Pale Ale 39 2.3 29.9%
340 g Belgian - CaraVienne340 g CaraVienne 34 20 3.8%
9.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Calypso30 g Calypso Hops Leaf/Whole 13 Boil 60 min 40.72 33.3%
30 g Calypso30 g Calypso Hops Leaf/Whole 13 Boil 10 min 14.77 33.3%
30 g Calypso30 g Calypso Hops Leaf/Whole 13 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 38.4
Mash volume with grains (equipment estimates 41.1 L) 44.4
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Volume into fermentor 19
Total: 38.4  
Equipment Profile Used: System Default
"Kveitevim" Wheatwine beer recipe by Dave carpenter (inspired by). BIAB, ABV 10.11%, IBU 55.49, SRM 7.07, Fermentables: (Pale Wheat, Pale Ale, CaraVienne) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 14:41 UTC