Drunken Sun Fruit - Beer Recipe - Brewer's Friend

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Drunken Sun Fruit

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Texas Brewing Company
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 25th 2018
1.064
1.014
6.5%
65.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 94.1%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 3.9%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10 Boil 60 min 41.51 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 10 Boil 20 min 14.11 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 9.88 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 10 Aroma 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Peel - Dehydrated Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Condition       Amount: 4 oz Corn Sugar      
 
Target Water Profile
Swope Road 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 33 2 3 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 16 Qts Water Added for Dough In Infusion -- 152 °F 60 min
Increase Mash to 168° for Mash Out Temperature -- 168 °F 10 min
18 qt Fly Sparge Fly Sparge -- 170 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Drunken Sun Fruit" American IPA beer recipe by Texas Brewing Company. All Grain, ABV 6.54%, IBU 65.49, SRM 7.86, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Amarillo, Simcoe) Other: (Grapefruit Peel - Dehydrated)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-31 10:23 UTC