Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 94.1% | |
8 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.9% | |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 2% | |
204 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 10 | Boil | 60 min | 41.51 | 14.3% | |
1 oz | Chinook | Pellet | 10 | Boil | 20 min | 14.11 | 14.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 20 min | 9.88 | 14.3% | |
1 oz | Chinook | Pellet | 10 | Aroma | 0 min | 14.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Aroma | 0 min | 14.3% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 14.3% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 14.3% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Grapefruit Peel - Dehydrated | Flavor | Secondary | 7 days |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: Bottle Condition Amount: 4 oz Corn Sugar |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | 16 Qts Water Added for Dough In | Infusion | -- | 152 °F | 60 min |
Increase Mash to 168° for Mash Out | Temperature | -- | 168 °F | 10 min | |
18 qt | Fly Sparge | Fly Sparge | -- | 170 °F | 40 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.98 | 15.9 |
Mash volume with grains | 5 | 20 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) | 4.61 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.59 | 34.4 |
Equipment Profile Used: | System Default |