Lil'Sump'n Else - Beer Recipe - Brewer's Friend

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Lil'Sump'n Else

321 calories 38.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mwpearce
Calories: 321 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Sunday March 25th 2018
1.095
1.032
8.3%
78.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 27.6%
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 41.4%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.9%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 12.1%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.73 13.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.65 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.21 13.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.65 6.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.65 6.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.37 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.3%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Dry Hop 5 days 10%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
0.75 oz Grapefruit Peel Flavor Secondary 5 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 1.25 Cup       CO2 Level: 24 Volumes
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.41 25.6  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
 
Notes

Requires a starter due to high OG.

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  • Last Updated: 2018-03-31 19:20 UTC