Brew Hound Imperial IPA - Beer Recipe - Brewer's Friend

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Brew Hound Imperial IPA

423 calories 42.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 80 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Quantum - Norberto Pazos
Calories: 423 calories (Per 500ml)
Carbs: 42.8 g (Per 500ml)
Created: Sunday March 25th 2018
1.090
1.022
8.9%
86.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g American - Pale Ale6500 g Pale Ale 37 3.5 73.4%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 5.6%
800 g American - Wheat800 g Wheat 38 1.8 9%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 5.6%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 5.6%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 46 0.5 0.6%
8,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 80 min 21.8 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 80 min 17.75 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 20.67 12.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 16.82 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.69 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 7 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 12.5%
200 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 24.6
Mash volume with grains 30.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 15.5 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22.2
Total: 38.7  
Equipment Profile Used: System Default
"Brew Hound Imperial IPA" Imperial IPA beer recipe by Quantum - Norberto Pazos. All Grain, ABV 8.94%, IBU 86.72, SRM 8.06, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Carapils (Dextrine Malt), Oat Malt, Corn Sugar - Dextrose) Hops: (Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 20:55 UTC