C4 IPA - Beer Recipe - Brewer's Friend

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C4 IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alaskarusss
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 25th 2018
1.056
1.010
6.0%
59.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Canadian - Pale 2-Row23 lb Pale 2-Row 36 1.75 93.9%
1 lb American - Special Roast1 lb Special Roast 33 50 4.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 19.47 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 23.01 15.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 5.36 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.49 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 30.8%
6.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.31 65.3
Equipment Profile Used: System Default
"C4 IPA" American IPA beer recipe by Alaskarusss. All Grain, ABV 6.03%, IBU 59.82, SRM 6.86, Fermentables: (Pale 2-Row, Special Roast, Biscuit) Hops: (Centennial, Chinook, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 13:58 UTC