Mosaic Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic Ipa

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66.37% (brew house)
Source: Krume Ivanovski
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday March 25th 2018
1.053
1.010
5.6%
70.1
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.7%
0.75 kg New Zealand - Munich Malt0.75 kg Munich Malt 36.8 7.87 11.8%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.9%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 60 min 53.52 31.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 16.6 19.7%
62.20 g Mosaic62.2 g Mosaic Hops Pellet 12.5 Boil 0 min 48.9%
127.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mashing Infusion -- 68 °C --
18 L Sparging Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Mosaic Ipa" American IPA beer recipe by Krume Ivanovski. All Grain, ABV 5.57%, IBU 70.12, SRM 8.03, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 20L, Wheat Malt) Hops: (Mosaic)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-25 13:09 UTC