312 - Beer Recipe - Brewer's Friend

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312

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 25th 2018
1.051
1.013
5.0%
45.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Ale14 lb Pale Ale 39 2.3 69.6%
3.12 lb Torrified Wheat3.12 lb Torrified Wheat 36 2 15.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 14.9%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.66 oz Liberty1.66 oz Liberty Hops Pellet 4 Boil 60 min 11.4 27.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 40 min 21.09 32.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.93 32.8%
0.44 oz Liberty0.44 oz Liberty Hops Pellet 4 Boil 15 min 1.5 7.2%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp yeast nutrients Other Boil 15 min.
3 tbsp 5.2 Water Agt Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
California ale WLP001 in other 5 gal pale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 gal temp 131.2 Infusion -- 122 °F 30 min
1.9 gal boil Infusion -- 140 °F 20 min
2.61 gal boil Infusion -- 155 °F 20 min
3.8 gal boil Infusion -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.92 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.54 26.2  
Mash volume with grains 8.15 32.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 9.95 g | 39.8 qt) 11.23 44.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.77 71.1
Equipment Profile Used: System Default
"312" Experimental Beer recipe by Korey. All Grain, ABV 4.96%, IBU 45.92, SRM 3.66, Fermentables: (Pale Ale, Torrified Wheat, Wheat Malt) Hops: (Liberty, Cascade) Other: (yeast nutrients , 5.2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 21:46 UTC