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Seven

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 25th 2018
1.052
1.013
5.3%
29.8
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 73.6%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 12.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.2%
0.17 kg United Kingdom - Cara Malt0.17 kg Cara Malt 35 17.5 3.5%
0.12 kg Finland - Cara Pale0.12 kg Cara Pale 35 4 2.5%
4.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil at 95 °C 5 min 29.75 83.3%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 13.5 Dry Hop at 22 °C 0 days 16.7%
120 g / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3 g CaSO4
2 g CaCl2
2 g MgSO4
1 g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.34 L Strike Infusion -- 67 °C 60 min
10 L Batch sparge Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 29.8  
Equipment Profile Used: System Default
"Seven" Specialty IPA: New England IPA beer recipe by JoshMayers. All Grain, ABV 5.33%, IBU 29.75, SRM 5.72, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Cara Malt, Cara Pale) Hops: (Simcoe, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 00:38 UTC