Seven
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 95 °C
|
5 min |
29.75 |
83.3% |
20 g |
Yakima Valley Hops - Sabro20 g Sabro Hops |
|
Pellet |
13.5 |
Dry Hop at 22 °C
|
0 days |
|
16.7% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.34 L |
Strike |
Infusion |
-- |
67 °C |
60 min |
10 L |
Batch sparge |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.7 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
29.8
|
Equipment Profile Used: |
System Default |
"Seven" Specialty IPA: New England IPA beer recipe by JoshMayers. All Grain, ABV 5.33%, IBU 29.75, SRM 5.72, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils, Cara Malt, Cara Pale) Hops: (Simcoe, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-27 00:38 UTC