Citra IPA - Beer Recipe - Brewer's Friend

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Citra IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday March 25th 2018
1.064
1.013
6.7%
65.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.3%
219 g United Kingdom - Amber219 g Amber 32 27 4%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.7%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 60 min 22.29 20%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 30 min 22.84 26.7%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 15 min 14.74 26.7%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 5 min 5.92 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by ForeverBrewing. All Grain, ABV 6.66%, IBU 65.79, SRM 9.69, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 60L) Hops: (Citra) Other: (Protofloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 12:28 UTC