Red orange - Beer Recipe - Brewer's Friend

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Red orange

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: None
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday March 25th 2018
1.057
1.014
5.6%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 70.2%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 3.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.8%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 8.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
5.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.2 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 29
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Red orange" Fruit Beer recipe by None. All Grain, ABV 5.63%, IBU 0, SRM 5.87, Fermentables: (Bohemian Pilsner, Caramel Wheat, Flaked Wheat, Flaked Rye, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 12:20 UTC