Just Be Simple - Beer Recipe - Brewer's Friend

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Just Be Simple

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday March 25th 2018
1.037
1.009
3.7%
8.4
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 71.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 8.39 100%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 13 9 16 28 117
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.12 gal (60.48 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 3.12 gal (12.48 qt) sparge/top-off. 14 56  
Strike water volume (equipment estimates 14.27 g | 57.1 qt) 14 56  
Mash volume with grains (equipment estimates 15.39 g | 61.6 qt) 15.12 60.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.27 g | 49.1 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14 56
Equipment Profile Used: System Default
"Just Be Simple" American Light Lager beer recipe by Brewer #39405. BIAB, ABV 3.67%, IBU 8.39, SRM 2.61, Fermentables: (Pilsner, Flaked Corn, Flaked Rye) Hops: (Columbus)
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  • Last Updated: 2018-04-05 20:58 UTC