Marechiaro light - Beer Recipe - Brewer's Friend

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Marechiaro light

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.45 liters
Post Boil Size: 25.46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clone Birra Antoniana
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday March 25th 2018
1.047
1.011
4.8%
30.4
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,300 g Castle Malting - Pilsner4300 g Pilsner 38 1.6 86%
350 g Flaked Oats350 g Flaked Oats 33 2.2 7%
250 g German - Carapils250 g Carapils 35 1.3 5%
100 g German - Melanoidin100 g Melanoidin 37 25 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - German Magnum10 g German Magnum Hops Pellet 15.2 Boil 60 min 17.19 9.1%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.7 Aroma 5 min 3.18 27.3%
30 g Simcoe30 g Simcoe Hops Pellet 14.8 Aroma 5 min 10.01 27.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.3 Dry Hop 4 days 18.2%
20 g Simcoe20 g Simcoe Hops Pellet 14.8 Dry Hop 4 days 18.2%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.80 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Beta-glucanase rest Strike 51 °C 47 °C 15 min
Beta-amylase rest Infusion -- 63 °C 20 min
Alpha-amylase rest Infusion -- 68 °C 30 min
Mash-out Infusion -- 78 °C 10 min
16 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

Make 2 l starter with 230g DME + 55g sugar

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  • Last Updated: 2024-01-13 23:02 UTC