20 min Belgian DIPA - Beer Recipe - Brewer's Friend

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20 min Belgian DIPA

253 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 20 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday March 25th 2018
1.077
1.013
8.4%
90.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 71.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 14.3%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 28.93 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 10 min 18.5 20%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 5 min 43.4 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 10%
2 oz Cascade2 oz Cascade Hops Lupulin Pellet 7 Dry Hop 0 days 10%
20 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 7.48 29.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 8 32  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 7 28  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.32 29.3
Equipment Profile Used: System Default
"20 min Belgian DIPA" Double IPA beer recipe by Zack B. Extract, ABV 8.38%, IBU 90.83, SRM 12.82, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade, Citra)
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  • Last Updated: 2018-04-05 04:13 UTC