Grodziskie - Beer Recipe - Brewer's Friend

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Grodziskie

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Piwo Grodziskie
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Polish Hammer Brewing
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday March 25th 2018
1.040
1.007
4.3%
26.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Floor-Malted Bohemian Wheat3.5 lb Floor-Malted Bohemian Wheat 38 2 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Lublin0.3 oz Lublin Hops Pellet 4.5 Boil 105 min 17.74 60%
0.20 oz Lublin0.2 oz Lublin Hops Pellet 4.5 Boil 30 min 8.39 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 4.47 17.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.02 g | 20.1 qt) 3.5 14  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Grodziskie" Piwo Grodziskie beer recipe by Polish Hammer Brewing. BIAB, ABV 4.27%, IBU 26.14, SRM 3.52, Fermentables: (Floor-Malted Bohemian Wheat) Hops: (Lublin) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-25 01:52 UTC