SlalomWickedAwesome IPA - Beer Recipe - Brewer's Friend

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SlalomWickedAwesome IPA

247 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: RG Collab
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday March 25th 2018
1.074
1.020
7.1%
86.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 74.6%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 9%
2 lb German - Vienna2 lb Vienna 37 4 6%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 First Wort 0 min 20.6 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.56 6.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.77 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 13.73 13.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 0 min 17.79 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 19.6 13.3%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 20%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 6.46 g | 25.9 qt) 9.88 39.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.23 48.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 12 48  
Total: 22.44 89.8
Equipment Profile Used: System Default
"SlalomWickedAwesome IPA" Double IPA beer recipe by RG Collab. All Grain, ABV 7.14%, IBU 86.05, SRM 6.97, Fermentables: (Pale 2-Row, Red Wheat, Vienna, Honey Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Comet, Cascade, Centennial, Citra, Ekuanot, El Dorado)
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  • Last Updated: 2018-04-27 06:12 UTC